VapTap v.4 ~ a consumer facing food steaming technology that delivers safe, healthily and freshly steamed food portions to end consumer rapidly and with zero exhaust, zero product waste, a small footprint, minimal installation, easy operation and great functionality.
Steam cook from raw frozen in under 2 minutes. Highest food safety. Zero steam exhaust - complete odour control.
Spanish Utility Patent. WIPO PCT/ES2017/070723
Shrimp Station Taste Test Laboratory Link
Comparitive cook, yield, end consumer feedback.
Prototype test location