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VapTap v.4 ~ a consumer facing food steaming technology that delivers safe, healthily and freshly steamed food portions to end consumer rapidly and with zero exhaust, zero product waste, a small footprint, minimal installation, easy operation and great functionality.

Steam cook from raw frozen in under 2 minutes. Highest food safety. Zero steam exhaust - complete odour control.

Spanish Utility Patent. WIPO PCT/ES2017/070723

Shrimp Station Taste Test Laboratory Link
Comparitive cook, yield, end consumer feedback.
Global ratings.
Prototype test location